Nutrition Standards for all foods & beverages
Nutrition Education Activities to Promote Student Wellness
Physical Activities to Promote Student Wellness
Other School Activities to Promote Student Wellness
Nutrition Guidelines
Nutrition Education Activities to Promote Student Wellness
Physical Activities to Promote Student Wellness
Other School Activities to Promote Student Wellness
Nutrition Guidelines
COMMITTEE MEMBERS
Karen Aerts-Curtiss - Chair
Brandt Banzhaf
Terry Curtiss
Christina DeBaca
Erin Dubs
Wendy Fritzler
Angie Hiemstra
Anita James
Joe Kaup
Shannon Kinsella
Brenda McDonald
Casey Mracek
Carlos Palomo
Amy Sherlock
Shawn Shimp
Sheri Stoike
Taher Lunch
Rayann Tolstedt
Karen Aerts-Curtiss - Chair
Brandt Banzhaf
Terry Curtiss
Christina DeBaca
Erin Dubs
Wendy Fritzler
Angie Hiemstra
Anita James
Joe Kaup
Shannon Kinsella
Brenda McDonald
Casey Mracek
Carlos Palomo
Amy Sherlock
Shawn Shimp
Sheri Stoike
Taher Lunch
Rayann Tolstedt
SMART SNACKS
|
NUTRIENT
CALORIES SODIUM TOTAL FAT SATURATED FAT TRANS FAT SUGAR |
SNACK
200 Calories 200mg or less 35% of calories or less Less than 10% of calories 0 g 35% by weight or less |
ENTREE
350 calories or less 480 mg or less 35% of calories or less Less than 10% of calories 0 g 35% by weight or less |