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Nutrition Standards for all foods & beverages
Nutrition Education Activities to Promote Student Wellness Physical Activities to Promote Student Wellness Other School Activities to Promote Student Wellness Nutrition Guidelines COMMITTEE MEMBERS
Karen Aerts-Curtiss - Chair Brandt Banzhaf * Terry Curtiss * Christina DeBaca * Erin Dubs * Wendy Fritzler Angie Hiemstra * Anita James * Joe Kaup * Shannon Kinsella * Brenda McDonald Casey Mracek * Carlos Palomo * Amy Sherlock * Shawn Shimp Sheri Stoike * Taher Lunch * Rayann Tolstedt * |
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SMART SNACKS
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NUTRIENT
CALORIES SODIUM TOTAL FAT SATURATED FAT TRANS FAT SUGAR |
SNACK
200 Calories 200mg or less 35% of calories or less Less than 10% of calories 0 g 35% by weight or less |
ENTREE
350 calories or less 480 mg or less 35% of calories or less Less than 10% of calories 0 g 35% by weight or less |