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Nutrition Standards for all foods & beverages
Nutrition Education Activities to Promote Student Wellness Physical Activities to Promote Student Wellness Other School Activities to Promote Student Wellness Nutrition Guidelines COMMITTEE MEMBERS
Karen Aerts-Curtiss - Chair Brandt Banzhaf Terry Curtiss Christina DeBaca Erin Dubs Wendy Fritzler Angie Hiemstra Anita James Joe Kaup Shannon Kinsella Brenda McDonald Casey Mracek Carlos Palomo Amy Sherlock Shawn Shimp Sheri Stoike Taher Lunch Rayann Tolstedt |
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SMART SNACKS
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NUTRIENT
CALORIES SODIUM TOTAL FAT SATURATED FAT TRANS FAT SUGAR |
SNACK
200 Calories 200mg or less 35% of calories or less Less than 10% of calories 0 g 35% by weight or less |
ENTREE
350 calories or less 480 mg or less 35% of calories or less Less than 10% of calories 0 g 35% by weight or less |